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Heavenly Brown Rice Balls With Braised Mushrooms
Recipe by John See Serves 4



Ingredients:
Rice balls: 1cup cooked Heavenly Brown rice 1tbsp garlic, minced 3tbsp white onion, diced 1tbsp sesame oil 1tbsp toasted sesame seeds 1tbsp light soy sauce 1 cup minced chicken A pinch of ground white pepper 1egg 1tbsp cornflour	Braised mushrooms: 1tbsp oil 2tbsp garlic, minced 100g mixed mushrooms, sliced 2cups chicken stock Salt and pepper to taste
Method:
Combine all the ingredients for the rice balls together. Mix until uniform. Gently form the mixture into 1½inch round balls. Steam 5 minutes until chicken is cooked. In a non-stick pan heat the oil over medium-high heat. Fry the garlic until fragrant, about 30 seconds. Stir in the mushrooms and chicken stock, and bring to a boil. Simmer for 5 minutes. Season with salt and pepper to taste. Serve immediately with the rice balls.